|
|
THE MENU: 2-5 MENU / DINNER MENU |
|
| Restaurants and Biergartens have
atmospheres that are gmutlich, comfortable and friendly, serving pfeffersteak, schnitzels
and sauerbraten.
However, traveling 10 miles outside Fredericksburg for outstanding Greek and Cajun food is a must. The five-star cuisine at the unpretentious Hill Top Cafe surprises visitors to the old-time country gas station and beer-and-grocery storefront....{Owner, Johnny Nicholas] says his clientele is fiercely loyal because "I feed my customers like I feed my family." --Virginia Leech, Austin American-Statesaman The three most important element for the success of a restaurant, the experts say, are location, location, location.Johnny Nicholas doesn’t have any of these... There is a disarming friendliness about the Hill Top. The waitresses seem as truly enthusiastic about the menu as the chef, the regulars are known on a first-name basis, and Nicholas and his wife, Brenda, aren’t hesitant to explain a particularly dish.... if you don’t have a location, you’d better have good food. Hill Top does. -- Fort Worth Star-Telegram. After a day or two of drinking Hill Country versions of French wine, eating sausage and kraut and strolling Mainstreet {Fredericksburg] Louisiana travelers may long for a touch of home. If so, head out Highway 87 North toward Mason. On this trip, I stopped at an eye-catching restaurant called Hill Top Cafe. ... ... a menu offering seafood boudin, spanakopita and beef tortilla soup... Of Greek heritage, Johnny Nicholas also supplies the Greek influence -- dishes such as spinach baked in phyllo pastry -- and his wife’s the crab cakes. -- Dawn Ruth, The Times-Picayune
|
 |
HILL TOP RESTAURANT About
John "Johnny" Nicholas
830-997-8922 |
|
