MONDAY
TUESDAY ‑ WEDNESDAY
THURSDAY - FRIDAY
SATURDAY
SUNDAY
LUNCH
CLOSED
11:00 - 2:00**
11:00 - 2:00**
11:00 - 2:00
11:00 - 2:00 (BRUNCH)
CLOSED
11:00 - 2:00**
11:00 - 2:00**
11:00 - 2:00
11:00 - 2:00 (BRUNCH)
DINNER
CLOSED
CLOSED
5:00 - 9:00**
5:00 - 9:00
5:00 - 9:00
CLOSED
CLOSED
5:00 - 9:00**
5:00 - 9:00
5:00 - 9:00
**limited to 24 people or less
Daily Lunch Specials and Blackboard Specials
Starters
- Soup of the Day Cup $5
Bowl $10 - Port Arthur Style Shrimp Gumbo Cup $7
Bowl $16 - Greek Salad $12
- A Hill Top tradition
- House Salad $10
- An array of mixed greens & romaine with our house vinaigrette
- Spinach Salad $12
- With candied walnuts, Roquefort & smoked onion, apple vinaigrette
- Caesar Salad $12
- Our own dressing with homemade croutons and aged Parmigiano
- Kefalotiri Saganaki $12
- Tangy Greek cheese baked & served flaming with roasted garlic & crustinis
- Escargot $12
- Delicate snails en croute in a garlic wine butter
- Brenda’s Blue Crab Cakes $17
- Gulf blue crab meat folded into Brenda’s magical recipe and grilled.
Served atop sauce Beurre Blanc - Chips & Salsa $5
- “RaRa’s” authentic recipe
- Seafood Boudin $12
- Pork Boudin $9
- Homemade Cajun-style rice stuffed sausage
-
Artisan Bread Basket
with Roasted Garlic &Extra Virgin Olive Oil $5
Add Greek Feta Cheese & Olives $10
All Food items are prepared fresh in house. We grow organic produce & herbs in our 2 different gardens. We also buy locally from farm and ranch friends, & our seafood comes from the Gulf. Only the best olive oils, butters, & peanut oil used in our preparation.
We use Biodegradable Straws, Cups & To-Go Containers and we recycle all plastic & paper goods.
You are at an increased risk of food borne illness if you consume raw or undercooked animal protein, especially if you have a pre-existing health condition.
Entrees
- Shrimp Mytilini $26
- Pan sautéed in olive oil, herbs & garlic atop a bed of rice
- Southern Fried Shrimp $26
- A Hill Top classic
- Hill Top’s FamousChicken Fried Steak $24
- Hand tenderized Sirloin Strip with Southern pan gravy
- Winter’s Ranch Chopped Steak $24
- All Natural Prime w/ grilled onions & pan gravy
- Southern Fried Mississippi Catfish $19
- Buttermilk battered and hand breaded with Shawnee yellow cornmeal
- Roasted Airline Chicken Breast $28
- Free Range with jalapeño grit cake and garlic jus
-
The Greek’s Special Tenderloin
T for one - 6 oz $40
T for two - 10 oz $65 - Marinated with fresh garlic, “evoo” & black pepper
- Crab Cake Entree $36
- Gulf blue crab meat folded into Brenda’s magical recipe and grilled.
Served atop sauce Beurre Blanc - Whole Gulf Flounder for Two
- Baked w/ shrimp and blue crab stuffing & topped w/ sauté shrimp
Must have 24 hour notice! Call ahead to reserve a Hill Top Show Stopper! - Greek Style Okra $6
- Greek Feta Cheese $6
- Jalapeno Cheddar Grit Cake $6
- Spinach & Roquefort $6
- Sautéed Mushrooms $6
A’ la Carte
Desserts
- Homemade Pies & Cakes $9
- Add Haagen Dazs Vanilla or Coconut Ice Cream $2
- Almond Joy Bomb $12
- Double Chocolate Cake, Coconut Ice Cream, Toasted Almonds, Fresh Coconut & Chocolate Syrup
Ask your server about our delicious, made in house, desserts
Please, No Separate Checks.