CLOSED MONDAY
TUESDAY ‑ THURSDAY
FRIDAY ‑ SATURDAY
SUNDAY
LUNCH
11:00 -2:00
11:00 - 2:00
11:00 - 2:00 (BRUNCH)
DINNER
5:00 - 9:00
5:00 - 10:00
5:00 - 8:00

Soups

Soup of the Day Cup $5
Bowl $10
Port Arthur Style Shrimp Gumbo Cup $7
Bowl $16

Salads

Greek $10
A Hill Top tradition
House $9
An array of mixed greens & romaine with our house vinaigrette
Spinach $10
With candied walnuts, Roquefort & smoked onion, apple vinaigrette
Caesar $10
Our own dressing with homemade croutons and aged Parmigiano

APPETIZERS

Oysters Bruton – oh! So popular! $16
Lightly dusted, pan seared in a rich pepper sauce
Kefalotiri Saganaki $12
Tangy Greek cheese baked & served flaming with roasted garlic & crustinis
Escargot $11
Delicate snails en croute in a garlic wine butter
Brenda’s Blue Crab Cakes $16
Gulf blue crab meat folded into Brenda’s magical recipe and grilled.
Served atop sauce Beurre Blanc
Chips & Salsa $5
“RaRa’s” authentic recipe
Seafood Boudin $11
Pork Boudin $9
Maw Maw’s recipe from Port Arthur! Cajun style spicy rice sausage
Fried Oysters $14
Cornmeal breaded and fried with love
Mediterranean Mixed Olives $5

Entrees

Shrimp Mytilini $24
Pan sautéed in olive oil, herbs & garlic atop a bed of rice
Southern Fried Shrimp $24
A Hill Top classic
Chicken Fried Steak $20
Hand tenderized Sirloin Strip with Southern pan gravy
Winter’s Ranch Chopped Steak $19
All Natural Prime w/ grilled onions & pan gravy
Grilled Stuffed Pork Chop $27
French-cut, stuffed with green onion sausage, dried cherries, apples & herbs
Southern Fried Mississippi Catfish $16
Buttermilk battered and hand breaded with Shawnee yellow cornmeal
Roasted Airline Chicken Breast $24
Free Range with jalapeño grit cake and garlic jus
The Greek’s Special Tenderloin T for one - 6 oz $34
T for two - 10 oz $56
Marinated with fresh garlic, “evoo” & black pepper
Crab Cake Entree $30
Gulf blue crab meat folded into Brenda’s magical recipe and grilled.
Served atop sauce Beurre Blanc
Whole Gulf Flounder for Two
Baked w/ shrimp and blue crab stuffing & topped w/ sauté shrimp
Must have 24 hour notice! Call ahead to reserve a Hill Top Show Stopper!

A’ la Carte

Greek Style Okra $5
Greek Feta Cheese $6
Gingered Black Turtle Beans $5
Jalapeno Cheddar Grit Cake $5
Spinach & Roquefort $7
Sautéed Mushrooms $7

Desserts

Ask your server about our delicious, made in house, desserts

All Menu items are prepared fresh in house. We grow organic produce & herbs in our 2 gardens. We also buy locally from farm and ranch friends, & our seafood comes from the Gulf of Mexico. Only the best olive oils, butters, & peanut oil used for saute and frying.

Please, No Separate Checks.

Since we only use the best and freshest seasonal ingredients in the preparation of our food, we sometimes may be out of your favorite menu items. We apologize for any inconvenience.