CLOSED MONDAY
TUESDAY ‑ THURSDAY
FRIDAY ‑ SATURDAY
SUNDAY
LUNCH
11:00 -2:00
11:00 - 2:00
11:00 - 2:00 (BRUNCH)
DINNER
5:00 - 9:00
5:00 - 10:00
5:00 - 9:00
Daily Lunch Specials and Blackboard Specials

Starters

Soup of the Day Cup $5
Bowl $10
Port Arthur Style Shrimp Gumbo Cup $7
Bowl $16
Greek Salad $12
A Hill Top tradition
House Salad $10
An array of mixed greens & romaine with our house vinaigrette
Spinach Salad $12
With candied walnuts, Roquefort & smoked onion, apple vinaigrette
Caesar Salad $12
Our own dressing with homemade croutons and aged Parmigiano
Kefalotiri Saganaki $12
Tangy Greek cheese baked & served flaming with roasted garlic & crustinis
Escargot $12
Delicate snails en croute in a garlic wine butter
Brenda’s Blue Crab Cakes $17
Gulf blue crab meat folded into Brenda’s magical recipe and grilled.
Served atop sauce Beurre Blanc
Chips & Salsa $5
“RaRa’s” authentic recipe
Seafood Boudin $12
Pork Boudin $9
Homemade Cajun-style rice stuffed sausage
Artisan Bread Basket
with Roasted Garlic &Extra Virgin Olive Oil $5
Add Greek Feta Cheese & Olives $10

All Food items are prepared fresh in house. We grow organic produce & herbs in our 2 different gardens. We also buy locally from farm and ranch friends, & our seafood comes from the Gulf. Only the best olive oils, butters, & peanut oil used in our preparation.

We use Biodegradable Straws, Cups & To-Go Containers and we recycle all plastic & paper goods.

You are at an increased risk of food borne illness if you consume raw or undercooked animal protein, especially if you have a pre-existing health condition.

Entrees

Shrimp Mytilini $26
Pan sautéed in olive oil, herbs & garlic atop a bed of rice
Southern Fried Shrimp $26
A Hill Top classic
Hill Top’s FamousChicken Fried Steak $24
Hand tenderized Sirloin Strip with Southern pan gravy
Winter’s Ranch Chopped Steak $24
All Natural Prime w/ grilled onions & pan gravy
Southern Fried Mississippi Catfish $19
Buttermilk battered and hand breaded with Shawnee yellow cornmeal
Roasted Airline Chicken Breast $28
Free Range with jalapeño grit cake and garlic jus
The Greek’s Special Tenderloin T for one - 6 oz $40
T for two - 10 oz $65
Marinated with fresh garlic, “evoo” & black pepper
Crab Cake Entree $36
Gulf blue crab meat folded into Brenda’s magical recipe and grilled.
Served atop sauce Beurre Blanc
Whole Gulf Flounder for Two
Baked w/ shrimp and blue crab stuffing & topped w/ sauté shrimp
Must have 24 hour notice! Call ahead to reserve a Hill Top Show Stopper!

A’ la Carte

Greek Style Okra $6
Greek Feta Cheese $6
Jalapeno Cheddar Grit Cake $6
Spinach & Roquefort $6
Sautéed Mushrooms $6

Desserts

Homemade Pies & Cakes $9
Add Haagen Dazs Vanilla or Coconut Ice Cream $2
Almond Joy Bomb $12
Double Chocolate Cake, Coconut Ice Cream, Toasted Almonds, Fresh Coconut & Chocolate Syrup

Ask your server about our delicious, made in house, desserts

Please, No Separate Checks.