Starters

Soup of the Day Cup $5
Bowl $10

Port Arthur Style Shrimp Gumbo Cup $7
Bowl $16

Greek Salad $12

A Hill Top tradition

House Salad $10

An array of mixed greens & romaine with our house vinaigrette

Spinach Salad $12

With candied walnuts, Roquefort & smoked onion, apple vinaigrette

Caesar Salad $12

Our own dressing with homemade croutons and aged Parmigiano

Kefalotiri Saganaki $12

Tangy Greek cheese baked & served flaming with roasted garlic & crustinis

Escargot $12

Delicate snails en croute in a garlic wine butter

Brenda’s Blue Crab Cakes $17

Gulf blue crab meat folded into Brenda’s magical recipe and grilled.
Served atop sauce Beurre Blanc

Chips & Salsa $5

“RaRa’s” authentic recipe

Seafood Boudin $12

Pork Boudin $9

Homemade Cajun-style rice stuffed sausage

Artisan Bread Basket
with Roasted Garlic &Extra Virgin Olive Oil $5
Add Greek Feta Cheese & Olives $10

All Food items are prepared fresh in house. We grow organic produce & herbs in our 2 different gardens. We also buy locally from farm and ranch friends, & our seafood comes from the Gulf. Only the best olive oils, butters, & peanut oil used in our preparation.

We use Biodegradable Straws, Cups & To-Go Containers and we recycle all plastic & paper goods.

You are at an increased risk of food borne illness if you consume raw or undercooked animal protein, especially if you have a pre-existing health condition.

Entrees

Shrimp Mytilini $26

Pan sautéed in olive oil, herbs & garlic atop a bed of rice

Southern Fried Shrimp $26

A Hill Top classic

Hill Top’s FamousChicken Fried Steak $24

Hand tenderized Sirloin Strip with Southern pan gravy

Winter’s Ranch Chopped Steak $24

All Natural Prime w/ grilled onions & pan gravy

Southern Fried Mississippi Catfish $19

Buttermilk battered and hand breaded with Shawnee yellow cornmeal

Roasted Airline Chicken Breast $28

Free Range with jalapeño grit cake and garlic jus

The Greek’s Special Tenderloin T for one - 6 oz $40
T for two - 10 oz $65

Marinated with fresh garlic, “evoo” & black pepper

Crab Cake Entree $36

Gulf blue crab meat folded into Brenda’s magical recipe and grilled.
Served atop sauce Beurre Blanc

Whole Gulf Flounder for Two

Baked w/ shrimp and blue crab stuffing & topped w/ sauté shrimp
Must have 24 hour notice! Call ahead to reserve a Hill Top Show Stopper!

A’ la Carte

Greek Style Okra $6

Greek Feta Cheese $6

Jalapeno Cheddar Grit Cake $6

Spinach & Roquefort $6

Sautéed Mushrooms $6

Desserts

Homemade Pies & Cakes $9

Add Haagen Dazs Vanilla or Coconut Ice Cream $2

Almond Joy Bomb $12

Double Chocolate Cake, Coconut Ice Cream, Toasted Almonds, Fresh Coconut & Chocolate Syrup

Ask your server about our delicious, made in house, desserts

Please, No Separate Checks.