CLOSED MONDAY
TUESDAY ‑ THURSDAY
FRIDAY ‑ SATURDAY
SUNDAY
LUNCH
11:00 -2:00
11:00 - 2:00
11:00 - 2:00 (BRUNCH)
DINNER
5:00 - 9:00
5:00 - 10:00
5:00 - 9:00

Appetizers

Brenda’s Blue Crab Cakes $16
RaRa’s Chips & Salsa $4
Pork Boudin $8
Seafood Boudin $10
Southern Fried Oysters $10
Kefalatori Saganaki $10
Escargot $10
Port Arthur Style Gumbo Cup $6

Brunch Favorites

Eggs Benedict $10
Crab Cake Benedict $16
Greek Omelette $10
Classic Omelette $9
Huevos Rancheros $10
Pancakes $6
Blueberry Pancakes $7

Lunch Items

Shrimp Mytilini $19
Hill Top’s Fried Shrimp $19</dt>
Port Arthur Style Shrimp Gumbo $12
Chicken Fried Chicken Breast $14
Hill Top’s Chicken Fried Steak $16</dt>
Southern Fried Catfish $12
Blind Pig 1/2-$10 whole-$18
BLT Sandwich $8

Soup Or Salad

Spinach $9
Caesar $9
Greek $9
House $8
Add Shrimp @ $2 each
Add Chicken @ $6
Cup of Soup $5
Bowl of Soup $10

Sides

Bacon or Ham $5
Toast $2
Hash Browns $5
English Muffins $3
Gingered Black Turtle Beans $4
Greek Feta Cheese $6
Greek Style Okra $4
Mixed Mediterranean Olives $6

Beverages

Bloody Mary $8
Bloody Mary w/ Absolut Peppar $10
Mimosa w/ fresh squeezed orange juice $6
Lemonade $3
Chocolate Milk $4
Milk $3
Coffee $2
Tea $2
Sodas $2

We use local and farm sourced Organic Products Whenever Possible

No Substitutions Or Separate Checks

You are at an increased risk of food borne illness if you consume raw or undercooked animal protein, especially if you have a pre-existing health condition

Since we only use the best and freshest seasonal ingredients in the preparation of our food, we sometimes may be out of your favorite menu items. We apologize for any inconvenience.